Description
This is a description of a specific type of coffee beans from Colombia, which are roasted by African Roasters. The beans are 100% Arabica and have a bright fruity taste, with a toasty aroma and a balanced body. They have a medium roast level and originate from Colombia, South America. The bag contains 500G of Moka Pot Grind.
This coffee bean is grown in the region of Caldas at an altitude of 1300 - 1950 masl. It is a blend of three different Arabica varieties: Castillo, Caturra, and Colombia. The beans are harvested between March and June and then washed and sun dried. The brewed coffee has a fruity and sweet aroma with flavors of dark berries, red apple, and a buttery finish. It is a medium-full bodied coffee with a malic and phosphoric acidity.
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