Chaste Tree Berries Vitex Agnus-castus - Bulk - 500G

Chaste Tree Berries are dried aromatic fruits from Vitex agnus-castus, traditionally used in womens herbal routines and often prepared as a tea or tincture. They have a peppery, slightly bitter flavour that benefits from light crushing before brewing, helping to release more aroma and character into the infusion.

In traditional practice, chaste tree is usually approached as a steady, longer-term style botanical rather than a quick, single-cup herb. The whole-berry format is also well suited to apothecary-style preparation, extract work, and repeat blending where freshness and flexibility matter. Why we love it: Chaste Tree Berries have a beautifully distinctive character that makes them feel at home in a thoughtful herbal range.

We appreciate the whole-berry format for its versatility, storage stability, and the way it gives makers more control over crushing, blending, and preparation. Its exactly the kind of single-ingredient botanical we like to offer: traditional, practical, and easy to work with in a more intentional herbal routine.

Key Properties of Chaste Tree Berries Botanical Name: Vitex agnus-castus Common Name: Chaste Tree Berries, Chasteberries, Monks Pepper Plant Part: Berry Form: Dried whole berries Flavour Profile: Peppery, aromatic, slightly bitter Ingredients: Chaste Tree Berries (Vitex agnus-castus) What is Chaste Tree Berries Used For Traditional womens wellbeing blends and monthly rhythm routines Herbal teas made from lightly crushed berries and strained well Tincture making in home apothecary routines Botanical extracts used in topical formulation projects Repeat-use blending where a whole aromatic berry is preferred Who is Chaste Tree Berries For Chaste Tree Berries Is For: Home apothecary routines using tinctures or crushed-berry infusions Blend makers working with aromatic, peppery botanicals Refill-style ranges, botanical stock collections, and studios that work with traditional herbs Makers who prefer whole berries for freshness, storage, and preparation flexibility Chaste Tree Berries Is Not For: Mild, sweet-tasting herbal tea preferences Ready-made product formats where no preparation is needed Quick-use herbal routines where crushing and straining are not practical How To Use Chaste Tree Berries As a Tea: Lightly crush the berries, pour 1 cup of freshly boiled water over about 3 g, infuse for 10 to 15 minutes, then strain well.

As a Tincture: Use a tincture method suited to dried berries, then strain and bottle. As a Blend Ingredient: Lightly crush before combining with other suitable botanicals for infusion blends. As a Botanical Extract: Prepare an extract suitable for external formulations, then patch test before wider use.

Processing Tip: Crushing helps improve extraction and flavour. Processing Tip: Use a fine strainer to help reduce berry sediment in the final cup. Processing Tip: When working with larger batches, crush only what you need close to the time of use to help preserve aroma. Chaste Tree Berries Safety Instructions Avoid use during pregnancy.

Not suitable for children. Consult a qualified healthcare practitioner before use, especially if you have a medical condition or take medication. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Do the berries need to be crushed before brewing? A: Light crushing helps release more aroma and supports a fuller extraction in tea and tincture preparations.

Q: What does chaste tree taste like? A: It has a peppery, aromatic flavour with a slightly bitter finish, which is why it is often blended with gentler botanicals. Q: How should chasteberries be stored in bulk? A: Keep them sealed in a cool, dry place away from heat, moisture, and direct sunlight to help preserve aroma and quality.

Q: Why choose whole berries instead of powder? A: Whole berries store well, are versatile for teas and tinctures, and let you crush only what you need at the time of preparation. Q: Is this better suited to short-term or steady use? A: In traditional practice, it is more often approached as part of a steady, longer-