Description
This product is a Stracciatella gelato that is made by Bergamos Ristorante La Marianna in 1961. It is a light, deliciously creamy dessert that is enhanced by decadent chocolate chips. It requires 300ml of milk and is ready in 3 minutes. The ingredients are sugar, modified starch, glucose syrup, palm fat, 4.5% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins)), 4.5% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithins)), emulsifier (E 472b), gelling agent (carrageenan), milk protein, salt, and flavoring. It is allergen free and has a Best Before Date of 28/02/22.
Created at Bergamos Ristorante La Marianna in 1961, Stracciatella is a popular gelato that brings together milk-based ice-cream and chocolate shavings. The gelato inspired a blissfully light, deliciously creamy instant dessert from a favourite German brand. Dr. Oetker Paradies Creme Stracciatella has a satisfying, milky flavour thats enhanced by decadent chocolate chips. 300ml of milk is all you need to make enough for 4 portions. Mix the milk with the Dr. Oetker Paradies Creme Stracciatella powder, whip for 3 minutes, pour the set dessert into a serving bowl or individual glasses, and refrigerate until required. Ingredients: Sugar, modified starch, glucose syrup, palm fat, 4.5% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins)), 4.5% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithins)), emulsifier (E 472b), gelling agent (carrageenan), milk protein, salt, and flavouring. Allergens: Milk. May contain hazelnuts, milk sugar, and soya. Dr. Oetker Paradies Creme Stracciatella requires 300ml milk and is ready in 3 minutes 66g Product of Germany Best Before Date 28/02/22
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