Description
This is a pesto recipe that is popular in Italy and can be enjoyed as a casual dinner on the terrace by the sea in summer. It is also perfect for gnocchi and wholewheat mezze penne rigate.
- A beloved classic of regional Italian cuisine, pesto alla Genovese is a crowd pleaser
- For casual dinners on the terrace by the sea in summer, enjoy its fresh aroma and classic flavours, just like what you'd expect from a traditional homemade pesto
- Perfect for gnocchi and wholewheat mezze penne rigate
- Pairs beautifully with freshly made trofie pasta, potatoes, green beans, and Parmesan cheese
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