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6" 15CM Cleaver White 24624 186



6" 15CM Cleaver White 24624 186
The knife is a Tramontina 6" 15CM Cleaver White 24624 186. It is a high-quality, durable knife that is perfect for professionals. The blade is made of German stainless steel and is NSF certified. The handle is made of polypropylene and is ergonomically textured. The knife is antimicrobial and will last for a long time with regular cleaning. more details
Key Features:
  • Stainless steel blade
  • NSF certified
  • Ergonomically textured polypropylene handle


R416.00 from Chavda International

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Features
Brand Unbranded
Manufacturer Tramontina
Model Number 24624/186
Description
The knife is a Tramontina 6" 15CM Cleaver White 24624 186. It is a high-quality, durable knife that is perfect for professionals. The blade is made of German stainless steel and is NSF certified. The handle is made of polypropylene and is ergonomically textured. The knife is antimicrobial and will last for a long time with regular cleaning.

Quality and durability for hardworking professionals. With cutting-edge technology, Tramontina's professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredibly high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for longer and more efficient lifespan.
The anatomical and ergonomic textured polypropylene handle is directly injected on the steel bolster, ensuring comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product's life, but it does not eliminate the need to clean it thoroughly.
German stainless steel blade (DIN 1.4110). NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practice.

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