Description
The article discusses the history and significance of sushi in Japanese cuisine, as well as the precision and delicacy involved in its preparation. It also mentions a special line of tweezers created by Tramontina specifically for cleaning fish used in sushi, due to their curved design that allows for easy extraction of bones without damaging the meat.
Created nearly two thousand years ago, sushi traverses the centuries as one of the most sophisticated expressions in Japanese cuisine. It's an ancient tradition that brings highly precise cuts and super delicate combinations. And Tramontina, with its century-old experience in the manufacturing of knives, now offers a special line to honor this beautifully well done art.
Tweezers: Essential for cleaning the fish. The curved design makes it easier to extract bones without breaking them or damaging the meat fibers.
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