Description
This excerpt is about the Lodge Logic Cast Iron Skillet. The skillet is made of cast iron, is seasoned, and is non-stick. It is best used on an open flame or in the oven. The skillet can also be used with any utensils. The skillet is best to be lifted with a handle, and should be dried after each use.
What makes this a classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use.
FEATURES:
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Use to sear, saut*, bake, broil, braise, fry, or grill
- Great for induction cooktops
- Made in the USA
- Made without PFOA or PTFE
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