Description
This is a product description for a stainless steel wok pan. The pan is made of stainless steel and has a high borosilicate glass lid. The pan is suitable for use with an induction cooker or gas stove. The pan has a 32cm or 34cm body size and is domestic non-stick. The pan can be cleaned with a water and white vinegar mixture, and a hot cleaning cloth cleaner. The pan can also be cleaned with a daily cleaning method of wiping it with a clean cloth and then drying it.
Product Name: Seven-layer steel wok Product specifications: 32cm / 34cm Body material: stainless steel Pot lid material: high borosilicate glass lid Product process: one-piece molding Applicable scene: home, restaurant, restaurant, canteen, etc. Yellow stainless steel pot, paste pot cleaning method: 1.Pour water and white vinegar into the pot; 2.Set the stove to heat; 3. Pour off the water and wash the pot clockwise with hot cleaning cloth cleaner; 4.After cleaning, wipe the pot with a rag; daily cleaning method for stainless steel pot: Stainless steel pot daily cleaning method: 1.After cooking, use the remaining temperature of the pot to wipe off with a cleaning cloth; 2.Clean in a clockwise circle with a clean cloth; 3.After cleaning, dry the pot and place it in a clean place;