Description
The cheese is a pasteurized sheep milk cheese that is aged for four months. It has a milder flavor than its Pecorino Romano cousin and is an excellent alternative to parmesan. The cheese comes in a full wheel of approx. 5Lbs.
This pasteurized sheep milk cheese, produced under the supervision of the Consortium of Pecorino Toscano, is aged for four months. Milder than its Pecorino Romano cousin, the Pecorino Toscano has a golden rind and a firm texture and a nutty flavor. It is an excellent alternative to parmesan and it pairs particularly well with pears, figs, honey and jams. Comes in a full wheel of approx. 5Lbs.
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