Description
The Mad Millie dairy free yoghurt culture is freeze dried and ideal for making vegan yoghurt, skyr, and yoghurt cheese. It contains 100 million probiotic bacteria cells per gram and can last up to 3 days after being made.
Mad Millie dairy free yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt, vegan yoghurt, skyr and yoghurt cheese. 5 sachets in each pack. Each sachet cultures 1 - 2 litres of milk. Instructions included inside. To make yoghurt, sprinkle a whole sachet of culture to warmed milk and incubate at 40C for 12 hours. Sachet is sufficient to make 1 - 2 litres of yoghurt. Our culture contains 100 MILLION probiotic bacteria cells per gram of yoghurt for up to 3 days after being made. The recommended daily intake is 1 million probiotic bacteria per gram of product, so our culture easily takes care of your daily intake!! This strain contains:
Bifidobacterium lactis
Streptococcus thermophilus
Lactobacillus delbrueckii subs. bulgaricus
Lactobacillus acidophilus Shelf life is 12 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture. Images for illustration only - Packaging may change.
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