Description
This is a product from Shodoshima, Japan, which is known for its dried udon noodles. The noodles are made with a special manufacturing method that draws out the taste of the carefully selected udon flour itself, resulting in a smooth texture. The soup is a straight soup, and can be used for other dishes as well.
Shodoshima is located in the famous udon of Kagawa. It is "Sanuki udon" that has created a strong, yet smooth texture with its own manufacturing method after drawing out the taste of the carefully selected udon flour itself.The soup is a straight soup. Please put on the boiled noodles as it is. It is a combination of dried bonito soup and a soup for baguing udon using this brewed soy sauce. It can also be used for other dishes.
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