Description
This is a description of organic almond flour. It is made from premium California almonds, which have been blanched and ground to a flour consistency. The flour is certified organic and has many health benefits, including being a rich source of antioxidants and vitamins, dietary fiber, and mono and polyunsaturated fats. The almond flour can be used in many culinary dishes, both savory and sweet. It can also be stored in a cool, dry, dark place in a sealed container.
Botanical Name:Prunus dulcis Grown without the use of pesticides, additives or GMO. Origin:United States - California
Certified Organic Production:Premium California almonds, blanched and ground to a flour consistency.Qualities:Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also rich in dietary fiber and mono and polyunsaturated fats. Typical of many nuts and seeds, almonds contain phytosterols which have been associated with cholesterol-lowering properties. Common Use:Almonds are commonly enjoyed on their own as a healthy snack, sprinkled over salads or desserts, and used in many culinary dishes both savory or sweet. They come in many forms such raw or toasted, blanched & sliced or diced, as flour or butter, or enjoyed coated in chocolate or Tamari. You can also easily make your own almond milk (blend with water, a couple of dates, a bit of vanilla extract, and a pinch of salt. Then strain through a sprout bag or muslin cloth and enjoy). Storage:Store in a cool, dry, dark place in a sealed container. May refrigerate to extend shelf life.
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