Description
This is a description of a specific type of Chinese black tea called Lapsang Souchong. It is known for its strong and smoky aroma, derived from the drying process over smoking pine fires. It can be enjoyed with or without milk and is often paired with curry and meat dishes. It has been exported to Europe since the 15th century and has grown in popularity in recent years, particularly among those who also enjoy single-malt Scotch whisky and cigars. It is also recommended to try adding a pinch of Lapsang Souchong to a dessert blend for added flavor.
Chinese Famous High Mountain Picked Black Tea Red Tea Rock Tea Zheng Shan Xiao Zhong 125g(4.4oz) Lapsang souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian,China.it has a strong and smoky aroma derived from its drying process over smoking pine fires. As a result its leaves are thick black and its liquor dark red with a flavor of pine smoke. Exported to Europe in the seventeenth century. Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes. As world-famous Chinese black tea with its exotic smoky flavor, Lapsang Souchong was exported to West Europe in as early as the 15th century. It was once known as a mans tea but more and more women are drinking it as well. In recent years, Lapsang-Souchong has grown in popularity and become the favorite tea of many who also appreciate single-malt Scotch whisky and fine cigars. Drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang-Souchong to a delicate dessert blend to add a whole new layer of flavor notes to savor.
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