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Temple Coffee "brazil Fazenda Passeio" Medium Roasted Whole Bean Coffee - 5 Pound Bag



Temple Coffee "brazil Fazenda Passeio" Medium Roasted Whole Bean Coffee - 5 Pound Bag
Temple Coffee is a Brazilian coffee company that produces medium roasted whole bean coffee. The company is located in the Minas Gerais region of Brazil and was originally named for its dense forests and rich iron mines. The current head of the estate is Adolfo Henrique Vieira Ferreira, who has been producing coffee there for over three generations. The estate focuses on efficient coffee production... more details
Key Features:
  • Produces medium roasted whole bean coffee
  • Located in the Minas Gerais region of Brazil
  • Originally named for its dense forests and rich iron mines


R3 380.00 from WantItAll.co.za

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Features
Manufacturer Unbranded
Description
Temple Coffee is a Brazilian coffee company that produces medium roasted whole bean coffee. The company is located in the Minas Gerais region of Brazil and was originally named for its dense forests and rich iron mines. The current head of the estate is Adolfo Henrique Vieira Ferreira, who has been producing coffee there for over three generations. The estate focuses on efficient coffee production as well as environmentally sustainable practices and workforce welfare. The estate's workers are provided schooling for their children, continued workforce training, and housing in exchange for their labor.

The delicate sweetness and a hint of raspberry tartness combine with round nutty notes of hazelnut and cocoa. This natural process coffee from Fazenda Passeio embodies everything you'd want from a Brazilian coffee. With its medium body and clean finish, this coffee is perfect for early mornings and as an afternoon pick-me-up. Fazenda Passeio is a coffee estate located in the Minas Gerais region of Brazil, originally named for its dense forests and rich iron mines. Adolfo Henrique Vieira Ferreira is the current head of the estate. His family has been producing coffee in the area for over three generations. The estate focuses on efficient coffee production as well as environmentally sustainable practices and workforce welfare. The native forests around the estate have been protected and are often visited by ecologists, students, and tourists. All coffee is picked by hand by the expert workforce employed on the estate and in exchange for their labor, the estate's workers are provided schooling for their children, continued workforce training, and housing.

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