Description
The article discusses how to make japanese shioyaki salt-broiled fish, which is a simple but delicious way to prepare fish. The salt sprinkled on the fish before broiling gives it a special flavor. Any small whole fish may be cooked in this way. Fillets, or boneless pieces of fish, may also be used as long as the skin is left on. The preparation time is 35 minutes and the cooking time is 10 to 15 minutes.
Japanese salt-broiled fish (shioyaki) recipe Salt broiling is a simple but delicious way to prepare fish. The salt sprinkled on the fish before broiling gives it a special flavor. Any small whole fish may be cooked in this way. Fillets, or boneless pieces of fish, may also be used as long as the skin is left on. Recipe ingredients * 2 whole trout, cleaned, or 1/2 pound fish fillets with skin on Salt * Soy sauce * Lemon wedges How to make japanese shioyaki salt-broiled fish Salt fish lightly on both sides and leave at room temperature for 30 minutes. start charcoal grill or stove. Use Fish Broiler broil fish for about 5 minutes on each side or until golden brown. Serve with soy sauce and lemon wedges. * Preparation time: 35 minutes * Cooking time: 10 to 15 minutes
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