Description
Etorki is a mild and flavorful cheese made from sheep's milk in the Basque country. It has been produced for over 4,000 years and is semi-soft, sliceable, and creamy. It pairs well with fruit and bread, and is suitable for both beginners and more sophisticated palates.
A mild yet flavorful sheep milk cheese from the Basque country (the French Pyrenees side). Meaning *origin* in Basque, Etorki is a pasteurized sheep's milk cheese that has been produced for over 4,000 years! Etorki is semi-soft, sliceable, and creamy on the palate. Excellent with fruit and bread, on sandwiches and burgers. A cheese that pleases both the beginner and the more sophisticated palate.
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