Description
The author of "French Dirt" is Richard Goodman. He moved to a small southern French farming town he calls by the alias St. Sebastian de Caisson, everything about which "suggests the uneventful, and the eternal." There Goodman found a tiny plot of streamside land and set about raising a copious vegetable garden, about as uneventful an event as a seasoned New Yorker is likely to experience. He writes lovingly of tilling the soil and watching his lettuce, tomatoes, and leeks spring from the ground, but at heart his book is about the generous people he met during his stay and what they have to say about life on the land. Armchair travelers, gardeners, and small-scale farmers alike will enjoy his charming memoir.
Richard Goodman saw the ad in the paper: "SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. 4 BR, 2 baths, fireplace, books, desk, bikes. Perfect for writing, painting, exploring & experiencing la France profonde. $450 mo. plus utilities." And, with his girlfriend, he left New York City to spend a year in Southern France. The village was small-no shops, no gas station, no post office, only a caf and a school. St. Sebastien de Caisson was home to farmers and vintners. Every evening Goodman watched the villagers congregate and longed to be a part of their camaraderie. But they weren't interested in him: he was just another American, come to visit and soon to leave. So Goodman laced up his work boots and ventured out into the vineyards to work among them. He met them first as a hired worker, and then as a farmer of his own small plot of land. FRENCH DIRT is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers.
A few years back, escaping the sound and fury of New York, Richard Goodman moved to a small southern French farming town he calls by the alias St. Sebastian de Caisson, everything about which "suggests the uneventful, and the eternal." There Goodman found a tiny plot of streamside land and set about raising a copious vegetable garden, about as uneventful an event as a seasoned New Yorker is likely to experience. He writes lovingly of tilling the soil and watching his lettuce, tomatoes, and leeks spring from the ground, but at heart his book is about the generous people he met during his stay and what they have to say about life on the land. Armchair travelers, gardeners, and small-scale farmers alike will enjoy his charming memoir.
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