Description
This is a description of a premium cider yeast called 10X Fermentis Safcider Cider Yeast. It is specifically designed for producing high-quality cider with a clean fermentation process and excellent flavor. This yeast is selected from the champagne region and is able to thrive in difficult fermentation conditions. It does not require grape-based nutrients, making it suitable for various types of cider, hedgerow, and country wines. It has a broad temperature range of 10-30C and can work at a low pH of 2.9. It also has low nitrogen requirements and can efficiently assimilate fructose. The yeast has a yield of 16.3 g/L for 1% alcohol by volume and a recommended maximum SO2 level of 70mg/L. It is also recommended to have a minimum turbidity level of 50 NTU.
10x Fermentis Safcider Cider Yeast This premium cider yeast will ensure that you achieve a good clean fermentation and produce the best flavour from your fruit. Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions. Not dependant on grape based nutrient so perfect for Ciders, Hedgerow and Country Wines. - Excellent settlement strength
- Broad fermentation temperature spectrum: 10-30C
- Works at low pH: from 2.9
- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
- Very good assimilation of fructose
- Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
- Maximum SO2 level recommended: 70mg/L
- Minimum turbidity level recommended: 50 NTU
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