Description
It is a collaborated initiative from owner Charles Back, cellarmaster Anthony de Jager and sommelier Higgo Jacobs, inspired by the lack of high quality, interesting varietal wines in alternative packaging available on the market. Both the Grenache Rouge and Grenache blanc was picked and vinified with delicious drink-ability front of mind, with low alcohol levels, and spending time in older 300l oak barrels. The Grenache Blanc is aromatic with stone fruit and floral nuance, with a crisp palate and slight (typical for the variety) chalky texture. The Rouge brims with juicy red fruit, exotic spices and a bright line of acidity.
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