Description
Chia seeds are a whole grain that are high in omega-3s, calcium, fiber, antioxidants, and protein. They are also gluten free and considered to be friendly to the gut bacteria. They are an ideal egg substitute or thickening agent, and are non-GMO.
Chia seeds are popular for their wide range of health benefits and as a source of omega 3 for vegans. They are recommended by health experts as a substitute for commercial grains. This whole grain, with a mild nutty flavour, is naturally gluten free and renowned for its high levels of omega 3, calcium, fibre, antioxidants and protein.
Size: 200g or 400g.
USES & BENEFITS
Natural source of omega 3's
Assists type 2 diabetics
Anti-inflammatory
Antioxidant
Anti-aging
Tooth and bone friendly
Considered to be the best source of natural fibre in the world
Help digestion and assists in maintaining friendly gut bacteria
Make it an ideal egg substitute or thickening agent
Non GMO
INGREDIENTS
Chia Seeds
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