Description
The Pecorino di Fossa is a type of cheese that is aged by being wrapped in white sheets, and put underground. It is usually during the late summer and early autumn this distinctive cheese is aged, when the dry turf gives the cheese its aroma and that typical intense flavor.
By chance the Pecorino di Fossa is a very particular type of cheese that is aged by being wrapped in white sheets, and put underground. It is usually during the late summer and early autumn this distinctive cheese is aged, when the dry turf gives the cheese its aroma and that typical intense flavor.
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