Description
This coffee is from Tanzania and is a rare peaberry. Peaberry coffees are very rare, occurring in only 5% or less of crops when only one bean inside the cherry develops, creating a concentrated flavor in the bean. This coffee was grown in Tanzania's fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium. It is processed using the wet-process, it is sundried, then carefully graded and sorted at Tembo's facility in Mbeya. This Co-Op consists of roughly 10,000 smallholder farmers that own, on average 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked. ROASTING COFFEE to perfection is truly an art, a distinct set of skills developed over time with experience. The most basic description of the roasting process would be that the beans need to be heated to around 400*F in about 7-12 minutes and then cooled quickly. As heat is applied the beans will change in color from green to yellow, to ever darkening shades of brown, once the roast level desired is achieved beans are cooled quickly.
TANZANIA PEABERRY this coffee comes from the Southern Highlands of Tanzania and is a rare peaberry. Peaberry coffees are very rare, occurring in only 5% or less of crops when only one bean inside the cherry develops, creating a concentrated flavor in the bean. This coffee was grown in Tanzania's fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium, and magnesium. These farms are at high altitudes of 1,400-2,000 meters. They process this coffee using the wet-process, it is sundried, then carefully graded and sorted at Tembo's facility in Mbeya. This Co-Op consists of roughly 10,000 smallholder farmers that own, on average 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked. ROASTING COFFEE to perfection is truly an art, a distinct set of skills developed over time with experience. The most basic description of the roasting process would be that the beans need to be heated to around 400*F in about 7-12 minutes and then cooled quickly. As heat is applied the beans will change in color from green to yellow, to ever darkening shades of brown, once the roast level desired is achieved beans are cooled quickly. ABOUT US - We are an award-winning family operated coffee supplier. We search the world over for the very best coffee beans we can find. Our coffees are grown by farmers who practice sustainable farming and encourage bio-diversity. We buy from partners who treat workers well and pay fairly. Over the years we've found that those who are committed to these goals grow coffees with the finest taste and highest quality. SHIPPING - We ship within 24 hours Monday-Friday (excluding holidays) by USPS Priority with a 2-3 day delivery time. SATISFACTION - Your complete satisfaction is guaranteed. We work very hard to fulfill your order perfectly every time but if we make a mistake we will gladly make it right for you. CONTACT US - Please message us anytime we are always here to help!
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