Description
The Weishenghuo high-end stainless steel garlic press is designed to make it easy to mince garlic and ginger. It has a beautiful and stylish lever mechanism, and is easy to clean.
Are you tired of chopping garlic by hand? Are you sick of garlic smell lingering on your hands? Press offers a convenient alternative to. You can easily mince both unpeeled garlic cloves and peeled root ginger. It's the ideal compliment to any contemporary kitchen. It breaks down cloves more finely and evenly than knives or other tools do. With this exclusive kitchen utensil in hand, dealing with garlic is no more annoying prep work, but a clean pleasure. Characteristics: ? Ergonomic and durable: it adopts for the handle and guarantees very durable quality.
? Fast and effective: for people who have limited time in the kitchen, it is much easier to use a press to use garlic directly in your salad bowl or in the pan.
? Beautiful and Stylish: it adopts a special lever mechanism, which requires the minimum effort, also suitable for people with weak hand power operate.
? Crushes finely and evenly: with a grid of small holes, it is designed to make fine and also garlic paste which will add well distributed garlic flavor to each dish.
? Easy to clean: it is safe to wash water and the screen component can be swiveled upwards for easy cleaning under running water. How to Use
Step 1:Put a clove of garlice in to the hopper (Better peel first)
Step 2:press the handles together firmly to crush the cloves and push the paste out.
Step 3:Use something to scrape off the minced garlic on the botto
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