How To Cook French Cuisine: 50 Traditional Recipes

How to Cook French Cuisine is a cookbook that contains 50 traditional recipes from the French cuisine. The book is written in English and has metric measurements as well as US standard measurements. The book has easy to read instructions and includes photographs of the finished products. The book is designed for a home cook, but does not include ingredients or a guest list. The recipes in the book include starters, main courses, and desserts.

You never forget your first tartiflette. Likewise, moules marinire is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other classic recipes of arguably the worlds finest cuisine. Compact and with easy to read instructions, this book includes metric as well as US standard measurements complimented by tantalizing photographs of the finished products. From starters to main courses and desserts, all you need for a dinner party is contained within, except the ingredients and guest list! From simple crowd pleasers like French onion soup to more involved concoctions such as seven-hour roast leg of lamb, there is something for everyone. Finish with a tarte tatin et voil, success in the kitchen is at your fingertips.