Description
The article discusses the Andre Verdier Laguiole cheese knife, which is a professional kitchen knife made in France. The knife has a full tang and is made from hardened stainless steel. The knife is 13% stainless steel and has a 1.2mm hardened stainless steel blade. The knife is designed to keep its bright finish, and is recommended to be hand washed in mild soapy water and then rinsed after washing. The knife should not be left in prolonged contact of a liquid, such as being soaked in the kitchen sink.
ANDR* VERDIER cutlery was established over 150 years ago in the French rural countryside near Thiers the French capital of cutlery for 6 centuries. ANDR* VERDIER has become famous as a manufacturer of professional kitchen knives and other tableware that bears the values of true 100% French artisan cutlery. Made by master cutlers in France, every LAGUIOLE tool must go through 50 quality control steps to pass inspection. The ANDR* VERDIER LAGUIOLE cheese knife looks lovely on any cheese board or platter. The handle has the traditional trademark bee logo and is riveted onto the full tang blade as with all Andr* Verdier knives. The blade has a mirror finish and is made from hardened stainless steel. Specifications: The ANDR* VERDIER LAGUIOLE Knives are made with a full tang and riveted stainless steel handle Materials: 13% stainless steel knife, 1.2mm hardened stainless steel blade To keep their bright finish, we recommend to hand wash the articles in mild soapy water Rinse after washing and dry it off before storing it Never leave the articles in prolonged contact of a liquid i.e. do not let soak in the kitchen sink as this will dull the blade and damage the handle What's in the box 1 x Cheese knife
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