Description
This is a saucepan that is used in Japanese cooking. It is lightweight and versatile, and has no lid. It is perfect for a wide variety of common cooking tasks.
The yukihira saucepan has been an essential staple of japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, confectionery and so much more.
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