Description
Taza Chocolate Vanilla Bean Organic Mexicano Choco is a single origin chocolate made with sustainably grown cacao and whole bourbon vanilla beans. The vanilla is sourced from an organic and biodynamic plantation in Costa Rica and is used in its entirety, including the pod, to create a fragrant and flavorful chocolate disc. This chocolate can be enjoyed as a snack or used in hot cocoa.
We make Taza Vanilla Bean Chocolate Mexicano with single origin, sustainably grown cacao and whole bourbon vanilla beans. We source our vanilla from the Villa Vanilla Spice Plantation in Costa Rica, where they cultivate it organically and biodynamically. To craft our chocolate, we use the entire vanilla pod, not just the seeds, grinding it together with our roasted cacao nibs. Enjoy this profoundly perfumed disc as a snack or in hot cocoa.
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