Description
This is a recipe for Steiner's Coffee Cake, which is a gluten-free cake made with all-purpose flour. It is perfect for bread, cookies, cakes, and crepes, and can be used as a 1:1 substitution for any recipe that calls for all-purpose flour. The ingredients include corn starch, rice flour, potato starch, xanthan gum, tapioca flour, guar gum, and pea flour, which are all easy to eat and gluten-free.
It's a 1:1 exchange for any sweet baked goods recipe that calls for all-purpose flour Steiner's Coffee Cake of New York all-purpose flour blend is: Nongmo, gluten free, kosher it is perfect for all of your bread, cookies, cakes and crepes. Use it as a 1:1 exchange for any recipe we cannot wait to hear how much you love it ingredients: Corn starch rice flour potato starch xanthan gum tapioca flour guar gum pea flour easy to eat @NY coffeecake when you want it gluten free and delicious.
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