Description
This is a description of a hydrometer. It is a device used to measure the percentage of sugar in a liquid. The hydrometer is made with lead free ballast and glass. It is individually serialized and has a temperature standardization of 20C. The hydrometer is hand inspected by our U.S. quality team in our exclusive triple accredited/registered ISO/IEC 17025:2005 and A2LA Accredited Calibration Laboratory; internationally recognized and accepted by the signatory economies of the ILAC/MRA. The hydrometer is packaged with a multi-language (English, French, German, Italian, Portuguese, and Spanish) Statement of Accuracy indicating accuracy traceable to NIST.
Used in the food and beverage and other industries for measuring % sucrose by weight in various ranges from -5 to 71 Brix, these plain form hydrometers are made with lead free ballast and glass. Each is individually serialized and has a temperature standardization of 20C. DURAC Plain Form Hydrometers are hand inspected by our U.S. quality team in our exclusive triple accredited/registered ISO/IEC 17025:2005 and A2LA Accredited Calibration Laboratory; internationally recognized and accepted by the signatory economies of the ILAC/MRA and located in our ISO 14001:2004 Environmental Management System registered facility. They are packaged with a multi-language (English, French, German, Italian, Portuguese, and Spanish) Statement of Accuracy indicating accuracy traceable to NIST. Note: Plain form hydrometers should be stored in a clean, dry, safe place and should not be subjected to extreme temperatures.
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