Description
In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat. And, hey theres no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet these pots are safe to go right into the dishwasher as well. Whats not to love? This roomy 12 inch Emeril Lagasse Hard Anodized griddle is the perfect pan for making pancakes or grilled sandwiches for the family or even griddling steaks and vegetables at the same time. Philly cheese steak? No problem! Theres plenty room here for griddling steak slices on one side and peppers and onions on the other.
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