Description
The Emeril Lagasse Hard Anodized Cookware is designed with durability, dependability, and performance in mind. The riveted handle stays cool to the touch and the heavy-gauge aluminum ensures even heating and browning. These pans are versatile, able to go from stovetop to oven and are easy to clean with a scratch-resistant nonstick coating. They are also dishwasher safe. The 10 inch fry pan is ideal for searing, making omelets, and sautéing vegetables.
In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat. And, hey theres no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet these pots are safe to go right into the dishwasher as well. Whats not to love? The Emeril Lagasse Hard Anodized 10 inch fry pan is perfect for searing steaks, making omelets, or saut*ing vegetables.
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