Description
This is a product that is meant to be used with a stove burner, specifically an induction burner. It is a product that is meant to be used with a Japanese salt-broiled fish recipe. The product is made of steel and is 10-1/2 x 8-1/2 inches overall. It has a length of 14-1/2 inches. The product is meant to be used with a Japanese salt-broiled fish recipe. The product is also meant to be used with trout or fish fillets with skin on. The preparation time is 35 minutes and the cooking time is 10 to 15 minutes.
Dimension: Pan 10-1/2 x 8-1/2inches overall length: 14-1/2 inches Material: Steel use it on any Stove burner including Induction Heat Japanese salt-broiled fish (shioyaki) recipe salt broiling is a simple but delicious way to prepare fish. The salt sprinkled on the fish before broiling gives it a special flavor. Any small whole fish may be cooked in this way. Fillets, or boneless pieces of fish, may also be used as long as the skin is left on. Recipe ingredients 2 whole trout, cleaned, or 1/2 pound fish fillets with skin on Salt Soy sauce Lemon wedges How to make Japanese shioyaki salt-broiled fish Salt fish lightly on both sides and leave at room temperature for 30 minutes. Start charcoal grill or stove. Use Fish Broiler broil fish for about 5 minutes on each side or until golden brown. Serve with soy sauce and lemon wedges. Preparation time: 35 minutes cooking time: 10 to 15 minutes.
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