Description
The Wusthof Gourmet Utility Knife is a smaller, more versatile version of the Wusthof Cook's Knife. It is perfect for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats. The pointed tip utility knife is especially versatile, being able to do tasks such as cleaning and cutting vegetables. The knife is made from a specialised high-carbon, stain resistant alloy that ensures the cutting edge is razor sharp and easy to resharpen. The knife is also sandwiched by a synthetic, ergonomic handle that is triple riveted for durability. The knife has a stylish look that is perfect for any kitchen.
The Wusthof Gourmet Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it perfect for a variety of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs, as well as cutting vegetables or small meats.
- Pointed tip utility knife
- The most versatile of all paring knives for mincing shallots, onions and herbs, as well as cleaning and cutting vegetables
- Laser cut from a single piece of steel for maximum strength, balance and heft
- Made from specialised high-carbon, stain resistant alloy that ensures the cutting edge of the knife is razor sharp and also easy to resharpen
- A computer controlled grinding and polishing of the blade also makes sure there is perfect tapering from bolster to tip
- The knife is sandwiched by a synthetic, ergonomic handle that is triple riveted for durability yet still retains its stylish look
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