1 060 products in Catering Equipment & Supplies

CHEFS UNIFORM JACKET UTILITY COAT SHORT - X-SMALL

CHEFS UNIFORMS - TRIANGLE NECK TIE - WHITE

CHEFS UNIFORM - BLACK COTTON BEANIE - POLY COTTON

CHEFS UNIFORM - CHEFS EZI BREATHE HAT BLACK

CHEFS UNIFORM - CHEFS EZI BREATHE HAT WHITE

CHEFS UNIFORM - COTTON HAT - POLY COTTON

CHEFS UNIFORM - SCULL CAP (TIE AT BACK) BLACK

CHEFS UNIFORM - WHITE COTTON BEANIE - POLY COTTON

PRODUCTION OUTPUT: APPROX 4kg FRENCH FRIES PER HOUR OUTPUT: 11 000 BTU GAS: LPG VOLUME OF OIL: 8Lt DIMENSIONS: 300 x 653 x 429mm WEIGHT: 12kg REGULATOR: YES

OUTPUT: APPROX 8kg FRENCH FRIES PER HOUR OUTPUT: 22 000 BTU GAS: LPG VOLUME OF OIL: 2 x 8Lt DIMENSIONS: 609 x 653 x 429mm WEIGHT: 21kg REGULATOR: Yes

FISH FRYER ANVIL - FROZEN CHIP McCAINS - SINGLE (ELEC)

FISH FRYER ANVIL - INSERT 1/2 X 150mm

FEATURES Specially designed tilt up head for easy removal of insert to remove oil Thermostatically controlled with automatic safety cut out at 209C toprevent oil flashing The double pan is convenient for

FITS ON FFA2001 /2002

CHIP DUMP - Floor Standing FeaTures Robust incoloy heating element provides even heating Lamp illuminates product for enhanced presentation Storageracksfor3xGN1/1x150mminserts Sloped drip tray makes serving easier and avoids damage

SPECIFICATIONS - CDT0001 Dimension: 526 x 325 x 18mm

SPECIFICATIONS - CDI1001 Dimension: 255 x 200mm

SPECIFICATIONS - DBC0001 Dimension: 615 x 350 x 116mm

SPECIFICATIONS - DBC0002 Dimension: 526 x 323 x 28mm

SPECIFICATIONS - DCD2002 Dimension: 615 x 350 x 103mm