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The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering
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Classic knives are heat treated for hardness and made from classic stainless steel with a conical ground edge for optimum cutting performance. Every knife is tested individually for hardness according to the
Set of 2 stylish, contemporary steak knives Effortlessly glides through aged steaks with precision Also ideal for pizzas and fine slicing work
Anyone, anywhere can now sharpen every knife they own to a perfect edge quickly and easily with the Lansky Sharpener System Kit. Lansky now offers a full range of sharpening systems for
Sharpening contemporary, traditional, and concave cut-on-contact broadheads just got easier with the new KME Broadhead Jaws.Now you can use your KME knife sharpener to sharpen your 2 blade broadheads and duplicate almost
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