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38 products in Kitchen Knives

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Global Paring Knife 10cm Perfect knife for detailed tasks like peeling cutting while the extreme drop point makes scoring the skin of vegetables a breeze Good for cubing vegetables as well as
This is a genuine replacement course ceramic wheel for the small MinoSharp knife sharpener. Suitable for MinoSharp water knife sharpener models 220/BR and 220/GB as recommended for Global Knives.
The Global cook's knife has a deep tapered blade and is suitable for left and right handed use. Comfy in the hand and sharp as anything, it will make light work of
Length: 32.0cm Blade length: 18.0cm Weight: 178g Blading: Double bevel (left- and right-handed use) Purpose: Meat and vegetable cutting
Blade material CROMOVA 18 stainless steel (18% chromium) hardened to HRC 56-58 Blade length 11cm Weight 66g
A yanagi sashimi knife is the Japanese equivalent of a western utility knife. The yanagi sashimi knife is perfect for everyday slicing and dicing of fish, meats and vegetables. The long blade
Length: 30.0cm Blade length: 18.0cm Weight: 190g Blading: Double bevel (left- and right-handed use) Purpose: Vegetable cutting
Length : 27cm Blade Length : 16cm Weight : 124g Blading : Double Bevel(left and right-handed use)
Length: 23.0cm Blade length: 11.0cm Weight: 95g Blading: Double bevel (left- and right-handed use) Purpose: Vegetable, fruit cutting (Peeling, slicing)
Length: 24.0cm Blade length: 12.0cm Weight: 115g Blading: Single bevel (right-handed use) Purpose: Small fish cutting (gutting, filleting)
Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any
This innovative set is the perfect start to any kitchen, with the fantastic combination of the G-2 chefs knife and the G-1 kitchen knife.The G-2 chefs knife is a must-have in any
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