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A hard, crunchy honey and almond nougat Turr*n has been a Spanish delicacy for centuries Made following the traditional methods of Alicante
Caramel coated pecan nuts Only the freshest local pecans are roasted and caramelised in heavy copper pots for hours With a sprinkling
Crunchy, buttery toffee made with fleur de sel, pure Madagascan vanilla and fresh local butter Crunchy, buttery toffee, hand dipped in Belgian milk chocolate &
Ormolu Popcorn Caramelized butter crunch toffee popcorn
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