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Deep in die forests of Southwest France, on crisp winter mornings, shadows would appear in this mist, moving slowly and attentively between the towering hazelnut and oak trees. As they come closer,
The indigenous inhabitants of the Kalahari tell of secret treasures in the sand; sent down in crackling bursts of power from the skies. With knowledge passed down from generation to generation, the
The black winter truffles add a complexity, exaggerating the earthy and buttery tones. The outcome is a complex, flavoursome London Dry gin and a nice balance between sweet and savoury, freshness, spice,
Pure grape gin, double distilled in potstills with the highest quality juniper berries and nine botanicals, including truly South African rooibos and heuningsbos, and infused with Kalahari truffles.
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