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La Brune The Valley Chardonnay is a crisp white wine with aromas of lemon, peach, and honey. On the palate, it is smooth and zesty with a lingering finish. A perfect accompaniment
It's all about strawberries and cherries, some citrus notes with a fresh and pure profile. Linear, tight with red fruit and a beautiful soft texture with a long pure finish.Bottle size: 750ml
Very fresh with ripe figs with gooseberry and grassy notes. Mineral core to the wine which are coated with texture which creates a wonderful mouthfeel. Figs, gooseberry and some asparagus ending with
Fresh strawberries and Rose petals with a clean dry, crisp red fruit driven finish.100% Pinot Noir2 months on the lees to allow the wine some time to settle. Bottle size: 750ml
Clear and bright, straw with a hint of green. Expressive fruit, initially lemon and citrus, but under that, its more tropical and pineapple, all seamed through with crushed almond, savoury oak tones. This
The wine is classic and powerful with intense aromas of black bramble berries and black currant with a hint of blue berries. Oak aromas are well integrated and add to the complexity
A clear and bright wine with hints of lime and gold. The palate is rich and refreshing and contains elements of pineapple, yellow melon and hints of apricot and yellow peach. The
Rich and generous with plush concentrated aromas of smoky plums, oyster shell and cherries. Layers of red fruit, strawberries and hints of liquorice that cover the palate from start to finish. Will reward
The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety
Springfield Estate Albarino is a redolent and full bodied wine with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity, its a wine that will continue to captivate
Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and
Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly
Time The lost element in todays winemaking, can be so precious yet it is free. It was Springfield's desire to produce a Bordeaux Blend and so they planted the classic varieties
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True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in
A perfectly integrated blend consisting of Syrah, Merlot, Petit Verdot and Cabernet Franc with great length, combining the spiciness of the Syrah, the fresh fruits of the Petit Verdotand thejuicinessfrom the Merlot. The
This wine can be described as an intriguing wine showing lots of different layers.The final blend is 69% Chenin Blanc, 24% Sauvignon Blanc and 7% Semillon The Sauvignon Blanc aromas are prominent
Distinctive Cabernet Franc with earthy notes, red fruit nuances and green spices that are prominent on the nose. The mouthfeel is round butelegant, balancing soft tannins and fresh acidity. Cabernet Francs elegance
A wine that is distinctly cool climate Cabernet Sauvignon with prominent notes of red berries, balanced by a hint of cumin. The palate shows great focus with superbly refined tannins and great
A delightfully pale coloured ros*. Delicate, fresh red berry aromas, especially pomegranate and raspberries, combined with a flinty note are prominent on the nose. The palate shows lovely acidity and elegance with
Light hints of cassis, sour plums and some savoury, earthy aromas greet and entice the nose. Elegant, bright acidity with juicy fruit on the palate. Great length with fine tannins and a
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