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Clear and bright, straw with a hint of green. Expressive fruit, initially lemon and citrus, but under that, its more tropical and pineapple, all seamed through with crushed almond, savoury oak tones. This
The wine is classic and powerful with intense aromas of black bramble berries and black currant with a hint of blue berries. Oak aromas are well integrated and add to the complexity
A clear and bright wine with hints of lime and gold. The palate is rich and refreshing and contains elements of pineapple, yellow melon and hints of apricot and yellow peach. The
Rich and generous with plush concentrated aromas of smoky plums, oyster shell and cherries. Layers of red fruit, strawberries and hints of liquorice that cover the palate from start to finish. Will reward
The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety
Springfield Estate Albarino is a redolent and full bodied wine with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity, its a wine that will continue to captivate
Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and
Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly
Time The lost element in todays winemaking, can be so precious yet it is free. It was Springfield's desire to produce a Bordeaux Blend and so they planted the classic varieties
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True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in
A perfectly integrated blend consisting of Syrah, Merlot, Petit Verdot and Cabernet Franc with great length, combining the spiciness of the Syrah, the fresh fruits of the Petit Verdotand thejuicinessfrom the Merlot. The
This wine can be described as an intriguing wine showing lots of different layers.The final blend is 69% Chenin Blanc, 24% Sauvignon Blanc and 7% Semillon The Sauvignon Blanc aromas are prominent
Distinctive Cabernet Franc with earthy notes, red fruit nuances and green spices that are prominent on the nose. The mouthfeel is round butelegant, balancing soft tannins and fresh acidity. Cabernet Francs elegance
A wine that is distinctly cool climate Cabernet Sauvignon with prominent notes of red berries, balanced by a hint of cumin. The palate shows great focus with superbly refined tannins and great
A delightfully pale coloured ros*. Delicate, fresh red berry aromas, especially pomegranate and raspberries, combined with a flinty note are prominent on the nose. The palate shows lovely acidity and elegance with
Light hints of cassis, sour plums and some savoury, earthy aromas greet and entice the nose. Elegant, bright acidity with juicy fruit on the palate. Great length with fine tannins and a
A complex wine that keeps me going back to my glass with a fusion of savoury and sage notes and supple raspberry and dark fruit. It can be paired with a variety
The Waterkloof Sauvignon Blanc is a wine that will age well because of the fresh acid and in the way that it was made- from low cropped vines to whole-bunch press and
This is a deliberately modern offering by winemaker Bertus Fourie, who was responsible for the first coffee-styled version of South Africa's signature grape. Taste: A burst of intense, rich coffee and chocolate aromas
The dark ruby Alto Rouge consists of an exquisite blend of five varietals Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. It is the ideal pairing for flavoured red meat,
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