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Rich and generous with plush concentrated aromas of smoky plums, oyster shell and cherries. Layers of red fruit, strawberries and hints of liquorice that cover the palate from start to finish. Will reward
The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety
This full-bodied red wine holds aromas of blackcurrant, black cherry, cassis and spices from 10 months in wood. Sweetish and richly textured on the palate with good supple, dry tannins, ending in
Dark ruby in colour, this wine offers aromas of ripe plums, cherries, chocolate and a slight scent of dried banana, all wrapped in sweet, oaky vanilla. Dry, supple tannins add to a
Springfield Estate Albarino is a redolent and full bodied wine with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity, its a wine that will continue to captivate
Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and
Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly
Among the top secret ingredients are saffron and vanilla.The finished product has aromas of vanilla, cherries and dark chocolate atop charred orange peel and cloves. A first sip floods your mouth with deep
A perfectly integrated blend consisting of Syrah, Merlot, Petit Verdot and Cabernet Franc with great length, combining the spiciness of the Syrah, the fresh fruits of the Petit Verdotand thejuicinessfrom the Merlot. The
This wine can be described as an intriguing wine showing lots of different layers.The final blend is 69% Chenin Blanc, 24% Sauvignon Blanc and 7% Semillon The Sauvignon Blanc aromas are prominent
A delightfully pale coloured ros*. Delicate, fresh red berry aromas, especially pomegranate and raspberries, combined with a flinty note are prominent on the nose. The palate shows lovely acidity and elegance with
The wine from the Kloof Vineyard is totally unique to South Africa. Pure fruit (soft white pear and bright limey citrus), razor sharp acidity and well-judged oak result in a wine that
The Fynbos Vineyard has well drained soils that are rich in clay with north facing slopes that result in a rich, gorgeous, fleshy, generous wine. Nuanced and multi-layered this vineyard produces
The Kloof Vineyard is dry land farmed and produces wine that is totally unique to South Africa. It has an inviting pretty, floral, perfumed nose with an abundance of pure red fruits
The Kroon Vineyard, with its ferricrete soil, is the highest vineyard on Iona. The wine offers an array of seductive black fruits that include berries, cherries and ripe summer plums. The palate
This is a deliberately modern offering by winemaker Bertus Fourie, who was responsible for the first coffee-styled version of South Africa's signature grape. Taste: A burst of intense, rich coffee and chocolate aromas
The dark ruby Alto Rouge consists of an exquisite blend of five varietals Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. It is the ideal pairing for flavoured red meat,
Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests tremendously ripe fruit, reminiscent of spicy plum jam. Ripe, sweet-fruited nose with loads of berry fruit, pepper and vanilla
Buffelsfontein Pinotage is a 100% Pinotage made from grapes that are grown in a mixture of worn granite and Hutton soil roughly 130 meters above sea level. It boasts a distinctive flavour
The influence of the French oak gives this wine an appealing round texture and great complexity. A lovely harmony is formed by a hint of citrus and vanilla that makes an elegant
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