682 products in Wine

Mouv*dre grapes are of the most flavorful wine grapes to eat. The wine is pale pink onionskin in color. Red Berries and cassis on the nose follow through with a juicy fruitiness on

Fresh strawberries and Rose petals with a clean dry, crisp red fruit driven finish.100% Pinot Noir2 months on the lees to allow the wine some time to settle. Bottle size: 750ml

Very fresh with ripe figs with gooseberry and grassy notes. Mineral core to the wine which are coated with texture which creates a wonderful mouthfeel. Figs, gooseberry and some asparagus ending with

The wine is classic and powerful with intense aromas of black bramble berries and black currant with a hint of blue berries. Oak aromas are well integrated and add to the complexity

A clear and bright wine with hints of lime and gold. The palate is rich and refreshing and contains elements of pineapple, yellow melon and hints of apricot and yellow peach. The

Rich and generous with plush concentrated aromas of smoky plums, oyster shell and cherries. Layers of red fruit, strawberries and hints of liquorice that cover the palate from start to finish. Will reward

The Syrah shows concentrated raspberry and black berry fruit, that opens to a floral perfume with white pepper and herbs on the nose. The palate has dense fruit intensity with a velvety

This full-bodied red wine holds aromas of blackcurrant, black cherry, cassis and spices from 10 months in wood. Sweetish and richly textured on the palate with good supple, dry tannins, ending in

Dark ruby in colour, this wine offers aromas of ripe plums, cherries, chocolate and a slight scent of dried banana, all wrapped in sweet, oaky vanilla. Dry, supple tannins add to a

Springfield Estate Albarino is a redolent and full bodied wine with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity, its a wine that will continue to captivate

Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and

Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly

Among the top secret ingredients are saffron and vanilla.The finished product has aromas of vanilla, cherries and dark chocolate atop charred orange peel and cloves. A first sip floods your mouth with deep

A perfectly integrated blend consisting of Syrah, Merlot, Petit Verdot and Cabernet Franc with great length, combining the spiciness of the Syrah, the fresh fruits of the Petit Verdotand thejuicinessfrom the Merlot. The

This wine can be described as an intriguing wine showing lots of different layers.The final blend is 69% Chenin Blanc, 24% Sauvignon Blanc and 7% Semillon The Sauvignon Blanc aromas are prominent

A delightfully pale coloured ros*. Delicate, fresh red berry aromas, especially pomegranate and raspberries, combined with a flinty note are prominent on the nose. The palate shows lovely acidity and elegance with

The wine from the Kloof Vineyard is totally unique to South Africa. Pure fruit (soft white pear and bright limey citrus), razor sharp acidity and well-judged oak result in a wine that

The Fynbos Vineyard has well drained soils that are rich in clay with north facing slopes that result in a rich, gorgeous, fleshy, generous wine. Nuanced and multi-layered this vineyard produces

The Kloof Vineyard is dry land farmed and produces wine that is totally unique to South Africa. It has an inviting pretty, floral, perfumed nose with an abundance of pure red fruits

The Kroon Vineyard, with its ferricrete soil, is the highest vineyard on Iona. The wine offers an array of seductive black fruits that include berries, cherries and ripe summer plums. The palate