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Boozy starters, main meals, desserts, and more, accompanied by stunning photographyJulia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy
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Noted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century Toronto. Brewers including
The issue of performance measurement in the leisure industry is increasingly important, from both theoretical (academic) and applied (practitioner) perspectives. Managers need accurate indications of how their organisations are performing, to inform
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The South African Vegan Cookbook is the first local cookbook that contains everything you need to know about the vegan diet. With easy recipes like chocolate granola, cauliflower bites, lasagne and stir-fry
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Johanne 14: Real South African FoodJohanne 14 explores the secrets of simple, homecooked meals in South Africa's townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic,

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