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This cereal product is by its nature gluten-free. Long-grain white rice has been stoneground to produce this fine flour.IngredientsLong-grain white riceDaily serving = 100gPer 100gEnergy

This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour which provides a nutty flavour.Brown rice flour can be used as an

Guar Gum is by nature gluten-free. This fine powder is extracted form the guar bean. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough,

This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also