107 products

Gluten-free flours do not have the stretchy, springy properties found in wheat products. That's why xanthan gum has been added to the mix, ensuringa less crumbly texture.

This cereal product is by its nature gluten-free. Long-grain white rice has been stoneground to produce this fine flour.IngredientsLong-grain white riceDaily serving = 100gPer 100gEnergy

From bread and crackers to cookies and waffles, this organic Teff Flour from Local Village Foods is the perfect gluten-free baking staple for your pantry. The flour is made from indigenous African

Entices Self-Raising Rice Flour is a totally wheat and gluten free flour milled from 100% non-GMO rice. This flour is ideal for the gluten intolerant and people who want to cut down

This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour which provides a nutty flavour.Brown rice flour can be used as an

Natures Choice Tapioca Flour is an all natural, 100% gluten free starch that's made from stone milled cassava root. A healthy alternative to wheat, you can use it for baking or to

Why Faithful to Nature loves it: Indulge in the decadence of Nomu Chocolate Brownie Batter Mix. This ready-to-use, beginner-friendly premix is ideal for small-batch baking and creates fudgy, rich and irresistible brownies.

Pure almond extract from Nielsen-Masseyis something that every baker should keepon hand because it adds a wonderful flavour to any creation. Second only to vanilla extract, you can use almond essence for

Why Faithful to Nature loves it: Make delicious & fibre-rich crackers with MojoMe Seed Cracker Premix. This cracker mix is made up of nutritious and fibre-rich psyllium husk, sunflower, flax, pumpkin and

Introducing Nielsen Massey Pure Peppermint Extract 60ml. This unique extract is made with an all-natural blend of the finest peppermint oil and alcohol. This extract is perfect for baking, cooking, and

Nature's Choice Cake Flour - 500gOur special flour blend is milled from naturally gluten free ingredients and is a great alternative to everyday wheat flour. Its particularly useful for those

Why Faithful to Nature loves it:Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature AlmondFlour is made of all-natural

Give your baked goods a nutritional boost with this fibre-rich brown bread flour from Eureka. All of Eurekas hearty flours are farmedin naturally enriched soil, and stone ground using a slower-grinding mill,

Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours

A sweet and mellow vanilla bean extract made with pure organic ingredients. Certified organic and Fairtrade, Nielsen-Masseys vanilla extract is made from the purest ingredients of the finest quality, giving you a

Crede, a trusted South African manufacturer of natural plant-based products, brings you an all-natural almond flour made with 100% freshly milled almond nuts. This protein-rich flour is gluten-free, and makes a tasty

Why Faithful to Nature loves it:Vanilla Man Vanilla Extract is a natural, unrefined vanilla extract thatll add a pure vanilla flavour to baked goods, hot drinks, cocktails & dessert toppings. This Vanilla

This organic, gluten-free arrowroot powder is the perfect corn starch replacement. You can use it as a thickening agent in all sorts of recipes, from sauces and soups to desserts and baked

Buckwheat flour is a darker flour, ground to a powder from whole, dried buckwheat. Despite the name, buckwheat is naturally completely wheat and gluten free (provided it was not processed near wheat),

Why Faithful to Nature loves it: Khoisan Gourmet Organic Bourbon Vanilla Extractis an all-natural and flavour-rich vanilla extract. Its grown organically and matured on small, wild plantations in the forests of Madagascar