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Sauvignon balsamic vingear Made using Cabernet Sauvignon wine Slowly aged in oak barrels Ingredients: Cabernet Sauvignon wine vinegar, grape
DetailsThis Rupert & Rothschild Baron Edmondis focused, pure, fresh wild berry aromas with flinty, mineral, exotic herbal notes. Dense, fine tannin structure with exceptional length.Serve with Roasted Dry aged Beef Sirloin, Confit
Deep clay and shale soils give this complete red wine a powerful complexity. Flavours of plum and dark fruits are cloaked in a velvety plushness. A truly fine wine from a producer
A fusion of citrus blossom with macadamia nougat and baguette crust on the palate, followed by a creamy roundness with a lingering lemon zest finish". Vintage may vary due to stock
The Nicolas De Lanoy is a three premium red variety blend, with sumptuous dark berry fruit supported by hints of spice and a gentle mouthfeel. This wine will pair exceptionally with grilled
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