27 products for "wine"

Life From Stone Sauvignon Blanc

Springfield Estate's Whole berry Cabernet Sauvignon is a luscious, juicy fruits style Cabernet; soft, velvety and moreish. Springfield's Whole berry Cabernet is crafted with minimal intervention in the cellar, letting the estate's great

Springfield Estate Albarino is a redolent and full bodied wine with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity, its a wine that will continue to captivate

Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and

Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly

Time The lost element in todays winemaking, can be so precious yet it is free. It was Springfield's desire to produce a Bordeaux Blend and so they planted the classic varieties

True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in

Established on a rock-infested outcrop, these old Cabernet Sauvignon vines consistently produce fine wine. Bearing a mere 17-20 barrels of premium Cabernet a year, Springfield Methode Ancienne Cabernet Sauvignon is aged in

Established on a rock-infested outcrop, these old Cabernet Sauvignon vines consistently produce fine wine. Bearing a mere 17-20 barrels of premium Cabernet a year, Springfield Methode Ancienne Cabernet Sauvignon is aged in

Springfield Estate M*thode Ancienne Chardonnay is in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining/filtration used in the new world. Thus, a wine of distinctive and

Springfield Estate M*thode Ancienne Chardonnay is in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining/filtration used in the new world. Thus, a wine of distinctive and

Springfield Estate's Whole berry Cabernet Sauvignon is a luscious, juicy fruits style Cabernet; soft, velvety and moreish. Springfield's Whole berry Cabernet is crafted with minimal intervention in the cellar, letting the estate's great

Springfield Estate Albarino is a redolent and full bodied wine with apricot, nectarine and floral aromas, yet with a saline minerality and bright acidity, its a wine that will continue to captivate

Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and

Originating from 35-year-old vines rooted in sandy alluvial soil in the estates riverine area, this cuv*e, or blend, is achieved by two pickings one earlier in the harvest and another slightly

Time The lost element in todays winemaking, can be so precious yet it is free. It was Springfield's desire to produce a Bordeaux Blend and so they planted the classic varieties

True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in

Springfield Life from Stone derives its name from the incredibly rocky soils in which it is grown. Every year the vineyard battles against nature in order to produce highly concentrated, powerful wines

Life from Stone derives its name from the incredibly rocky soils in which it is grown. Every year the vineyard battles against nature in order to produce highly concentrated, powerful wines with

Springfield Miss Lucy White Blend (1 X 750ml)