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This partly barrel fermented wine has fresh tropical and citrus fruit on the nose. On the palate the wine has a fruit core of marmalade and mango flavours as well as a
Warwick Estate is a family-owned and run winery. Managing Director Michael Ratcliffe is the 3rd generation family member to oversee this high quality boutique operation. From 1771 till 1902, Warwick was known
DetailsThis wine is bold and aromatic with aromas and flavours of gooseberries, figs and hints of grassiness. Concentrated and textured on the palate with a long, crisp finish. Enjoy with grilled salmon,
Sauvignon balsamic vingear Made using Cabernet Sauvignon wine Slowly aged in oak barrels Ingredients: Cabernet Sauvignon wine vinegar, grape
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