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6 products for "chef's knife"
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Made from hard Japanese steel with a 16 bevel edge
Constructed from a combination of high carbon steel and a high density stainless steel layer
Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking
Made from
Made from 32 layers of damask steel with a 16 bevel edge
Constructed from a combination of high carbon steel and a high density stainless
Handcrafted by the expert master forgers of Seki City, Japan
Made from corrosion resistant 32 layer damask steel
Embellished with a hand-hammered