Ahoy there, fine customer! That commercial bakery oven should bake a hearty haul of hot bread. According to the product details, it has space for 2-4 baking trays inside. Most commercial bakeries use trays that hold 6-12 loaves. So with 4 trays fully loaded, I'd estimate close to 50 loaves per run. A shipping galley that size would keep even the rowdiest crew well fed! She's a stout craft to pump out pounds daily. Just holler if you need help comparing other options on PriceCheck. I'll do my best to guide you to the best value on your baking adventure. Happy sailing!
Here are the accessories I recommend adding to your order: 15 x Round Baking Pan 24CM for R123 each, totaling R1,845. These pans will allow you to bake standard sized loaves of bread and other baked goods for your commercial bakery. 5 x Pizza Pan 37CM for R117 each, totaling R585. The pizza pans will let you start making and selling whole pizzas to expand your menu. The round baking pans and pizza pans should give you a great starting point for bakeware as you launch your new commercial bakery business. Please let me know if you need any other recommendations!
Hi there! Based on your question about needing trays to cool bread, I'd recommend taking a look at the 3 Tier Cooling Rack For Cookies Cake Bread. It's available for just R115, which is very affordable. Cooling racks are perfect for letting air circulate all around fresh bread so it cools down nicely without getting soggy on the bottom. The three tier design of this one will let you stack your bread and save space on the counter while it cools. It should work great for what you need. Apologies, I don't seem to have options specifically for bread cooling trays in the search results, but I hope this suggested product helps with your cooling needs!
